A student at the University of Wisconsin-Madison, Chloe Green is working with farmer’s markets to bring a new wave of food safety to local communities. Green, a dual-major student in dietetics and community and environmental sociology, takes pride in her work for bettering low-income areas with the proper nutritional needs in order to further growth. Originally from California, Green has been able to experience different types of ideologies while still being an activist in a new town.
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