One of the University Wisconsin-Madison’s largest student organizations packed a lecture hall in Ingraham with over 200 students in attendance last week. The Badger Cheese Club’s goal is to bring Wisconsin’s cheese culture to their 500 official members.
The club of cheese connoisseurs — established in 2006 — offers its members a smorgasbord of cheese each meeting, educates its members on the differences between all the unique types of cheese made in Wisconsin and builds a strong community among its members with a variety of special events.