An expert at the University of Wisconsin-River Falls hopes a new focus on humane handling of animals at slaughter facilities will help the meat industry build a more sustainable future.
UW-River Falls launched the new Humane Handling Institute at the end of October through funding from the state Department of Agriculture, Trade and Consumer Protection’s Meat Talent Development program. Starting next fall, the program plans to offer five different 2.5-day workshops designed primarily for people already working in the meat industry. The topics focus on everything from the safe transport of animals to the operation and maintenance of equipment.