She attended UW-Madison and received bachelor?s degrees in genetics and bacteriology. Tiffany continued her education at UW-Madison, earning a master?s degree in bacteriology. During her graduate studies, Tiffany developed a bacteria growth gel, that she named “Tif agar” that is still used at the UW today. Tiffany continued her work as a research assistant and specialist at the UW until 1994.
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