Unless you’ve eaten at Carson’s Market on the University of Wisconsin–Madison campus or watched local cooking shows on television in the 1950s, you’re probably unfamiliar with the name Carson Gulley. Born the son of Arkansas sharecroppers in 1897, Gulley moved to Madison in 1926 and eventually became head chef of the UW residence halls. Among his many achievements was being the first African American to star in his own local TV program.
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