People in the U.S. eat more ice cream than any other country in the world. The average American consumes about 24 quarts of ice cream a year. But, if you buy a lot of ice cream, you know that freezer burn or ice crystals can ruin the flavor and creaminess of your favorite treat
Whichever flavor you like best, ice cream is a favorite for kids of all ages. But when it comes to ice cream, ice isn’t such a good thing, especially when it forms on the inside of the container. “Ice crystals when they grow they change the texture of ice cream, it gives you some gritty sensation in your mouth, and that is not very desirable,” Srinivasan Damodaran, food scientist at the University of Wisconsin, Madison, told Ivanhoe.