MADISON ââ?¬â?? As a kid growing up on Long Island, Rich Hartel recalls that he could eat candy ââ?¬â?? any kind of candy ââ?¬â?? until he was ââ?¬Å?blue in the face.ââ?¬Â
ââ?¬Å?I even stole my dadââ?¬â?¢s licorice jellybeans, and I wasnââ?¬â?¢t that crazy about them,ââ?¬Â admitted Hartel, who is now a professor of food science in the College of Agricultural and Life Sciences at UW-Madison.