Students’ access to food still a problem on college campuses, study shows

Goldrick-Rab was traveling and unavailable for an interview. But the co-author of the report, the acting director of the HOPE Lab, Jed Richardson, said the findings should prompt institutions to act, if they have not already.“I would encourage colleges and universities to find out more about their students,” Richardson said. “There are definitely limitations to what we can accomplish with the resources we currently have to do this work.”