A new kind of cranberry is ripening on the vine in Wisconsin, with a major assist from plant scientists at UW-Madison. Known as HyRed, the variety took 10 years to develop and is the first cranberry to be patented.
Office of Strategic Communication
A new kind of cranberry is ripening on the vine in Wisconsin, with a major assist from plant scientists at UW-Madison. Known as HyRed, the variety took 10 years to develop and is the first cranberry to be patented.