We Tried A Futuristic Cranberry. It Was Fresh And Naturally Sweet

Why are cranberries and sugar a seemingly inseparable pair? The typical fresh cranberry is an acrid thing to put on the tongue without sugar to balance it out.But maybe it doesn’t have to be that way. Cranberry breeders at the University of Wisconsin-Madison have developed an experimental variety that’s naturally sweet. It’s called the “Sweetie.”