De-extinction could also resurrect traits lost to commercial breeding, like the great natural taste of tomatoes, bioethicists, R. Alta Charo of the University of Wisconsin-Madison, and Henry Greely of Stanford, wrote in a paper published Wednesday.
De-extinction could also resurrect traits lost to commercial breeding, like the great natural taste of tomatoes, bioethicists, R. Alta Charo of the University of Wisconsin-Madison, and Henry Greely of Stanford, wrote in a paper published Wednesday.