‘Lab culture: A recipe for innovation in science’ by Dr. Ahna Renee Skop, Crystal Xin Qing, Hareem Rauf, Dr. Diana Chu
This cookbook — written in-part by a University of Wisconsin-Madison professor, a student and an alumnus — is a collection of more than 75 recipes and stories from more than 120 scientists from around the globe who are connected with the American Association for the Advancement of Science’s IF/THEN Ambassadors program.