A breeze to freeze: Homemade ice cream has never been easier — or more creative

Quoted: The average American consumes more than 23 pounds of ice cream per year, according to the International Dairy Foods Association. That said, Bill Klein, dairy plant manager at the University of Wisconsin-Madison’s Babcock Dairy, sees a growing interest in adding “good for you” ingredients to ice cream. “We recently came out with a cherry-flavored ice cream, Frozen Fuel,” he added. “That has additional ingredients that are considered good for you, such as whey and milk proteins, probiotics, Omega 3.”