Wisconsin is the only state that requires a buttermaker license, and it?s an arduous process to get one. It may soon get easier for would-be buttermakers throughout Wisconsin. In January, the state Agriculture Board approved a scope statement to propose revising the licensing of buttermakers. Such a change would provide more flexible training and education options for potential buttermakers. Current regulations require an apprenticeship of up to two years. Proposed rules would bring that down to 120 hours. Part of the new process would also involve a new Buttermakers Short Course, the first of which will be held Sept. 14-16 at UW-Madison through the Center for Dairy Research. The course is full.
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