As Springfield’s Mobile Market Delivers Local Veggies, A Question Of Sustainability

Quoted: Lydia Zepeda, an economist from the University of Wisconsin in Madison did a study of the impact of mobile markets for the USDA. She found that the people who shopped at mobile markets “ate 3 1/2 servings of fruits and vegetables a day. And the people who didn’t shop at the mobile markets ate just less than 2 servings of fruits and vegetables a day.”