As Wisconsin continues to lose dairy farms, a national dairy group hopes to make milk more profitable

Quoted: “A lot of things obviously have changed in 15 years, including a lot of cost increases particularly for things like labor and for utilities,” said Chuck Nicholson, an ag economist at the University of Wisconsin-Madison. “So it has become harder and harder to use that old value to accurately represent what it takes to transform a pound of farm milk into a certain amount of cheese.”