Beer school – and U.S. Brewers Academy – coming to Milwaukee

Quoted: Ryder, who teaches fermentation sciences in the College of Agriculture and Life Sciences at the University of Wisconsin-Madison, wants the class to be geared to “regular people.” Ryder doesn’t imagine he’ll make brewers out of his students. He just wants to round out their knowledge “so they won’t feel intimidated about some of these beers. People don’t know what’s a good beer and what’s a bad beer and why.”