Building a market for grass-fed milk

The 36-month project to build a market for grass-fed milk, which began in the fall of 2008, is funded by $148,133 from the North Central Region Sustainable Agriculture Research and Education Grant Project. Project partners include owners of five farms in the Edelweiss Graziers Cooperative, cheesemakers, chefs, researchers from UW-Madison?s departments of Food Science, Dairy Science and Agronomy, and the Wisconsin Department of Agriculture, Trade and Consumer Protection.