Raw milk supporters say it contains more enzymes, probiotics (or the “good bacteria”), proteins and vitamins than pasteurized milk. They also say it helps prevent chronic health issues such as asthma and allergies, as well as ear and respiratory infections and fever, citing studies of European children living on farms. There’s little scientific evidence to support these claims, said John Lucey, director of the University of Wisconsin’s Center for Dairy Research and a food science professor.
“The short answer is no, there are no proven benefits,” he told USA TODAY. “You are being conned with these claims,” he said. “This is snake oil.”