Can Wisconsin’s corn take the heat? Study warns rising temperatures could be devastating

Quoted: Paul Mitchell, professor of agricultural and applied economics, extension state specialist and director of the Renk AgriBusiness Institute at the University of Wisconsin-Madison, agreed. This research “doesn’t talk about the social adjustments at all. Farmers don’t care about variability of yields, they care about the variability of income. Crop insurance is already heavily subsidized, and there are mechanisms in place to mitigate the financial impacts. If yields go down, fine, we’ll plant more corn.”