Coronavirus Puts School Cafeteria Workers At Risk, Too

For as long as federal funding for school lunch programs has existed, the labor that makes those meals possible has been low-paid and underappreciated. “A lot of teachers were forming unions in the 1960s and ’70s, but there was a reluctance for cafeteria workers to do the same,” Jennifer Gaddis, a professor at the University of Wisconsin at Madison and author of The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, told me. “There was this idea that you’re taking money away from free-lunch programs for kids. But historically, there’s never been a lot of national or state-level support within school nutrition, until recently.”