Earlier this summer, the Healthy School Meals for All coalition and UW-Madison Professor Jennifer Gaddis released the first statewide survey of the Wisconsin school nutrition workforce.
That report found that of the approximately 5,089 K-12 school nutrition workers across the state, 94% were women, and 88% were white.
It also found that four out of five school food workers who were not managers worked part-time, and that a quarter of schools across the state offered poverty-level starting wages for school nutrition workers.