Noted: Last week I was primed for a conversation with Jennifer Gaddis, the author of “The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools.” I had just eaten a lukewarm cheeseburger (the cheese was totally unmelted) and then moved on to the accompanying banana, since I couldn’t stomach the wilted iceberg lettuce that was called “salad” or the soggy, undercooked fries that came with the “meal.”
But the public-school culinary experience isn’t what makes Gaddis’ new book important. It is required reading for anyone who wants this part of our students’ school day to be nourishing — not only for the kids, but for the women who feed them.
“So much of the work of feeding children is gendered — the majority of workers in food service, especially frontline food service, are women,” Gaddis told me. “Whether it’s happening at school or in the homes of the millions of students who take lunch from home to school, feeding students is typically done by women.”