Quoted: Marianne Smukowski, a dairy safety application coordinator at the University of Wisconsin Center for Dairy Research, says that the non-toxigenic E. coli can serve as an “indicator organism” that may show the presence of harmful pathogens in food. She says 95 percent of raw milk cheeses checked in one FDA test did not show them, which is why in part she’s unclear as to why the FDA is using that as a new testing issue.
“I don’t know why the FDA is pushing for it,” Smukowski said. “They decided to implement it based on some of the results they have seen in their assignment.”