Quoted: According to Bill Tracy, an agronomy professor at the University of Wisconsin at Madison, none of the canned or frozen corn at the grocery store is GMO. (Because labeling standards established by the National Bioengineered Food Disclosure Law aren’t compulsory until January 2022, stores don’t have to indicate which corn on the cob is GMO.) As of 2018, only about 10 percent of the sweet-corn acreage planted in the United States and Canada was genetically modified.
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