Noted: The second-annual event is organized by the UW-Madison Department of Food Science. Enologist and outreach specialist Nick Smith is running the show with help from the Wisconsin Vintners Association, a Milwaukee-based organization for winemakers and enthusiasts that provided volunteers to serve as wine stewards for the competition. They’re busy backstage opening bottles, pouring flights and making sure that the nearly 500 glasses of wine are properly labeled before they’re delivered to the judges.
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