Inside Wildlife Services, USDA’s program that kills wildlife to protect the meat and dairy industries

Adrian Treves, an environmental science professor at the University of Wisconsin-Madison, said the origins of today’s rampant predator killing can be found in America’s early European settlers, who brought with them the mentality that wolves were “superpredators,” posing a dangerous threat to humans. “We’ve been fed this story that the eradication of wolves was necessary for livestock production,” he said.