‘Joyce Chen’s China’: How a Film Used Food to Bridge a Cold-War Divide

As young Chinese-Americans raised (and, in Stephen’s case, born) in the United States, Helen and Stephen were in a rare position to guide Americans through this once-forbidden land. “We saw China through their eyes as Americans that could broker more easily into Chinese culture,” says Cindy I-Fen Cheng, author of Citizens of Asian America and professor of American history and Asian-American studies at University of Wisconsin, Madison. “We saw it with fresh eyes. We’re like, ‘Look at the wonders!’”