John Lucey, director of the Center for Dairy Research at the University of Wisconsin-Madison, said there’s no convincing evidence that raw milk offers tangible nutritional or health benefits when compared with the pasteurized product. But even with the best dairy practices and sampling of milk, the risk of illness is far greater, he said.
“A high percentage of the people who get sick are children,” he said. “That’s the thing that really disappoints me. And scares me.”