One of a kind meat training program brings people from across the country to Madison

UW–Madison is home to a two-year training program, known as the Master Meat Crafter Program, that offers members of the meat industry new skills and knowledge to take their careers to the next level. Created in 2010 by Jeff Sindelar, Ph.D., a professor and extension meat specialist in Animal & Dairy Sciences, it is a one-of-a-kind program that brings people from across the country and abroad to Madison to earn the “Master Meat Crafter” distinction upon graduation.