Quoted: The report’s findings confirm other research that has shown the link between poverty and COVID-19, says Tiffany Green, a University of Wisconsin economist who researches the impact of race and economics on health.
“This is not about individual behavior,” Green said in an interview. “It’s about what kinds of social conditions place people at risk.”
Early in the Wisconsin pandemic, outbreaks occurred in the meatpacking industry in Brown County. “And because of the way our occupational system is structured, they were disproportionately likely to be Hispanic immigrants,” Green says. “And they were working under conditions that were not properly regulated, that were not safe, when it comes to trying to prevent COVID.”