Only about half the people living in the Great Lakes region are aware of fish consumption advisories that warn people to limit their meals of fish, according to a study from the University of Wisconsin-Madison.
The study, published in the journal Science of the Total Environment, also found that an estimated 5 million people across the region exceeded the general recommended fish intake of two meals, or 12 ounces per week, as suggested by the Environmental Protection Agency for all fish, including those purchased in stores.