Written by Anthony Hernandez, a faculty member in the Department of Educational Policy Studies at the University of Wisconsin—Madison (UW-Madison), who received a research award from the National Academy of Education/Spencer Foundation for his study on leadership in higher education. He has been recognized with four teaching awards at UW-Madison. He led the evaluation of the U.S. Department of Agriculture Summer Food Service Program (SFSP) in Dane County, Wisconsin for two years.
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