There’s no such thing as naturally orange cheese

Noted: “Today it’s used to bring out the tradition of the cheese, more so than to even out fluctuations over the year,” says Gina Mode, one of the lucky few people who gets to work with and research cheese at the Center for Dairy Research at the University of Wisconsin-Madison (she also grew up on a dairy farm). She explains that cows today, and really for much of the past century1, are fed year round on grain-based feed, not grass. And it’s the grassfed cows that have variations in their milk.