UW-Madison professor Jimena Laporta Sanchis wants to help dairy cows beat the heat.
While a 70-degree day is welcome news to most Wisconsinites, it’s approaching a heat danger zone for dairy cattle. Due to cows’ much larger bodies and the immense work they must do to process food through four stomachs and produce gallons of milk daily, they’re more prone to overheating and increasingly vulnerable to climate change.