Valley News – Proponents of healthy school lunches say the more who participate, the better the lunch

Quoted: Gaddis, an assistant professor of civil society and community studies at the University of Wisconsin-Madison and the author of The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, estimates that about 20 million students, primarily from higher earning families, forgo cafeteria meals in favor of lunches brought from home.