What Else Is in Your Ice Cream These Days?

Quoted: There are two main schools of thought about choosing a “healthy” ice cream, according to Scott Rankin, Ph.D., a professor of food science at the University of Wisconsin-Madison. “On the one hand, you have consumers who want the fewest ingredients possible,” he says. “On the other, you have customers who want their ice cream to have specific ‘attributes,’ such as no sugar added or nonfat.”