Mark Stephenson, the director of dairy policy analysis for UW-Madison’s College of Agriculture and Life Sciences, addressed the current double whammy faced by Wisconsin cheesemakers. “Even if we can kind of get this trade stuff behind us and we can start to successfully renegotiate trade pacts with other countries or blocks of countries, those other things are still in place and it makes it just that much harder for us,” Stephenson said. “It’s non-tariff barrier to trade and it’s going to take a long, hard time to recover from it.”
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