As working parents, Madison couple created Pound of Ground to solve ‘what’s for dinner’ problem

Noted: As the test batches for their ultimate quick meal starter grew and they got more serious, they worked out of the USDA-inspected meat processing facility at the University of Wisconsin–Madison Meat Science and Animal Biologics Discovery building. Initially, the Meyers tested the market in Madison and Milwaukee. Last year, JBS bought the brand and product name, allowing the Meyers to grow to national distribution.