Although “it’s not a fun time to be in the dairy industry, I’m excited about where it could be in 3 months, 3 years, 5 years,” John Goeser told the attendees. A western Sheboygan County dairy farm native, Goeser is the director of nutritional research and innovation for Rock River Labs in Watertown and an adjunct professor of dairy science at UW–Madison.
Office of Strategic Communication