And for well over a decade Jo Handelsman, at the University of Wisconsin-Madison, has been championing a state microbe. Among other things, Lactococcus lactis is used to make cheese, a big local industry. Professor Handelsman said the idea to make it a state symbol started off as a joke in a meeting of the bacteriology department.
Colleagues were considering how to educate people about the benefits of microbes, but then they decided “that’s actually a great idea”. The first attempt to pass it, in 2009, failed, but it’s back on the agenda.