Marguerite Manteau-Rao: One Day Maybe We Can Source All Our Food?

Thanks to Meryn Stol, for pointing me to what could be a world changing enterprise for food sourcing. As reported in World Changing, The Food Map, a project from two graduate students from University of Wisconsin, Madison, aims to shed some light on the U.S. food network. Currently in a very raw form, Food Map is using the example of two brands of mac and cheese to demonstrate how it would work on a larger scale.