UW Experts Says Food System Works, But Doesn’t Work (Wisconsin Ag Connection)

Is the nation’s food safety system working or is it broken? The answer is both if you ask Michael Pariza, director of the University of Wisconsin Food Research Institute. During his testimony during last week’s ‘safety of fresh produce’ hearing in Madison, Pariza–who serves as a professor of food microbiology and toxicology at the College of Agricultural and Life Sciences–says there are good and not-so-good things happening in the food service industry.