It’s called Mickioli – a waffle sandwich shaped like Mickey Mouse’s head, with a strawberry-yogurt filling. And if you see it on store shelves someday, you can thank a team of students from the University of Wisconsin-Madison.
The food-development team, headed by new graduate Andy Renaud, is headed to Disneyland Monday to compete against five other universities’ teams in a product-development competition sponsored by Disney and the Institute of Food Technologists IFT.