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February 16, 2024

Research

This Is Your Brain on 3-D Printing

Wall Street Journal

But then the journal Cell Stem Cell—always on my nightstand—reported that scientists at the University of Wisconsin had not only perfected a way to create brain tissue this way but could create brain cells that mimicked the behavior of real ones, and I knew that the breakthrough was real. Kudos to the Badger State scientists for figuring out that arranging the printed brain cells side by side, like a row of stick pretzels or a batch of linguine, would allow neurons to communicate just like those in a conventional brain.

Higher Education/System

SSTAR lab report shows ‘equity-based’ funding could increase student success

Badger Herald

The recent SSTAR report — “Designing Higher Education Funding Models to Promote Student Success” — examines the importance of higher education funding, including the issues that arise when funding is distributed inequitably. Financial resources are necessary for higher education institutions to fund advising, classes and technology, according to Dziesinski. But when a university does not have enough funding it cannot adequately serve students, Dziesinski said.

Campus life

Arts & Humanities

Athletics

JJ Watt is still having fun with the haircut that broke the internet during the Super Bowl

Milwaukee Journal Sentinel

JJ Watt had an eventful Super Bowl broadcast, and it wasn’t for anything the CBS commentator said.

The Pewaukee native, former University of Wisconsin star and future NFL Hall of Famer debuted a hairstyle that seized control of the internet discourse during parts of Sunday’s game between the Kansas City Chiefs and San Francisco 49ers. His spiky … 90s inspired? … look was met with some major curiosity. And comparisons.

Opinion

Business/Technology

Fox Bros.’ head sausage-maker, now a Master Meat Crafter, talks about making the Wisconsin staple

Milwaukee Journal Sentinel

Sausage-making and bratwurst are part of history and tradition in Wisconsin, yet there is always something new to learn. That’s the view of Nathan Broker, the head sausage-maker at Fox Bros. Piggly Wiggly. After working his way through a two-year program at the University of Wisconsin-Madison, Broker earned the title of Master Meat Crafter in December.

UW Experts in the News

What’s going on at the US-Mexico border, and what are asylum and parole? Here are answers to key questions

Milwaukee Journal Sentinel

“If you say, ‘I have a fear of return,’ it triggers a protection under our laws that ensures that a government official will review your case to see if you are likely to be successful with qualifying for asylum in the U.S.,” said Erin Barbato, director of the Immigrant Justice Clinic at the University of Wisconsin.

How rising import prices could affect inflation

Marketplace

Not every type of import is raising a red flag right now. For instance, imports of industrial supplies, materials and other intermediate goods got more expensive. But those are just a small part of what goes into a finished product that a consumer buys, says Menzie Chinn, an economics professor at the University of Wisconsin-Madison.