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February 19, 2024

Top Stories

As hunger grows, UW-Madison is redirecting excess food from the landfill to its students

Wisconsin State Journal

A number of programs, many of them student-led, redirect food waste from UW-Madison’s two largest food producers — University Housing, which runs multiple dining hall and food market locations across campus, and the Wisconsin Union, which oversees the Memorial Union and Union South — to student organizations or food pickup locations to give away free meals.

Research

Wisconsin parents of young kids more likely to struggle with bills

The Capital Times

Conducted by the UW Survey Center and analyzed by UW-Madison’s La Follette School of Public Affairs, the survey went to around 3,500 people across the state. Researchers compared the responses of participants who have children under age 6 with those who don’t.

None of those findings are really “huge surprises,” said La Follette School professor Sarah Halpern-Meekin, who analyzed the results.

Higher Education/System

Campus life

State news

Wisconsin weighs anti-obesity drug coverage for state workers

Wisconsin State Journal

Dr. Samantha Pabich, a UW Health endocrinologist who treats many patients with obesity, said the newer drugs can help obese people lose a higher percentage of their body weight than older drugs. That can help control diabetes, high blood pressure, high cholesterol, sleep apnea, pain and other conditions, and prevent the need for treatments such as home oxygen therapy and liver transplants, she said.

Health

First Came Blood Sausage, Then Botulism, and Then Botox

The Daily Beast

Dr. Ed Schantz, a lieutenant in the army and later civilian employee at Camp Detrick, remained custodian of the culture for more than 40 years at the newly named Fort Detrick and later the University of Wisconsin Madison. During this time, he provided suitable portions of the toxin to more than 100 researchers in the U.S., Canada, and Europe. In 1972, one of these researchers requesting the toxin was Alan Scott.

Wisconsin’s nursing home industry could struggle with new federal staffing requirements

Wisconsin Public Radio

Barbara Bowers, a professor emeritus at the University of Wisconsin-Madison’s School of Nursing who has studied the long-term care industry, also said innovation is needed. Bowers said her research has found that the majority of resident concerns center around the lack of staff at facilities. On top of being short-staffed, she said the typical nursing home model is “stuck in the past,” with nurses and aides working separately instead of utilizing a team approach to patient care.

“If we had more staffing just by itself and didn’t do anything else, I don’t think we’d see the improvements we’re looking for,” she said.

UW Health living kidney donors to hike Mt. Kilimanjaro

Channel 3000

In the last 55 years, UW Health’s living kidney donor program has seen more than 4,000 life-changing transplants. But while losing a kidney may seem like it would take a significant toll on your body, a group of living donors are out to prove giving up an organ to save another’s life doesn’t mean your life has to change at all.

Athletics

Opinion

New education center would ruin Picnic Point — Margaret Marriott

Wisconsin State Journal

Letter to the editor: An education center on Picnic Point in Madison is not environmental stewardship, it is a form of development. While Madison builds gigantic buildings and races to “Manhattanize” the city, nature preserves and parks provide a refuge from culture and concrete.

Business/Technology

Obituaries

Elizabeth Roberts

Wisconsin State Journal

Undaunted by having no idea where Wisconsin was, in 1949, they caught a train to Madison. Performing well in her graduate studies with Konrad Akert, and after a six month visit to New Orleans (more on that later), she joined the UW faculty. She was drawn to study sports skills.

Glenn V. Fuguitt

Wisconsin State Journal

A humble gentleman and scholar, Glenn defined the field of Rural Population, and was a founder of the WIS Applied Population Lab. Yet his personal inspiration came from “his students,” now professors, authors, and mentors alike.

UW-Madison Related