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Author: gbump

To divert wasted food, the city looks into digesters, returns to composting

Capital Times

Several initiatives around wasted food in the Madison/Dane County area have seen recent progress. Last fall, a trio of University of Wisconsin-Madison undergrads and a communications coordinator at FairShare CSA Coalition created a food waste recovery guide on behalf of the city and county, now available as a spiral-bound print copy and online at UW-Extension. Magnets that say “Got food waste?” with a picture of an apple core include a short link to the guide.

Tahoe Residents Oppose New Homes in Path of Wildfire Danger

AP

Quoted: “There are a lot of buildings and there is a lot of woodland vegetation and they are close to each other, and there is a lot of fire,” said Anu Kramer, a wildfire scientist at the Silvis Lab at the University of Wisconsin who conducted the research. “When those things come together that is when you are going to see a lot of destruction.”

A Chef Advocates For Eating Insects

Wisconsin Public Radio/Central Time

Insects provide an affordable and bountiful source of protein, and according to our guest, they can be delicious, too! We’ll hear from a self-described “edible insect ambassador” who is bringing his message of eating bugs to Wisconsin.

Madison Mayor Satya Rhodes-Conway appoints Leslie Orrantia as deputy mayor

Capital Times

Since 2016, Orrantia has held the role of director of community relations in the office of the UW-Madison chancellor. She served as the primary contact with county, city and community entities. Orrantia previously worked as the assistant director for the Wisconsin Collaborative Education Research Network within UW’s School of Education.

Instructional teams challenge tradition by dividing teaching roles

Inside Higher Education

Unbundled faculty teams aren’t all the same. The University of Wisconsin Extension, an arm of the state system that partners with member campuses on traditional and competency-based online programs, takes a bifurcated approach, with academic success coaches providing wraparound services to students and instructors overseeing individual courses.

How Entrepreneurs Can Learn to Embrace Stress

Stamford Advocate

So, instead of avoiding stress, we need to learn how to deal with it — and research shows that changing your perceptions of stress can literally save your life. In a 2013 TED Talk, health psychologist Kelly McGonigal describes a University of Wisconsin-Madison study that tracked 30,000 U.S. adults over eight years. The study was designed to explore how we think about stress, and how those perceptions can affect our health.

Mueller Report Exposes Campaign Finance Problems Far Beyond Russia

Truthout

Russia was not alone in exploiting these digital ad disclosure loopholes. According to a peer-reviewed study by University of Wisconsin-Madison Professor Young Mie Kim, 25 percent of Facebook political ads that ran in the final weeks of the 2016 election mentioned candidates and would have been subject to disclosure as electioneering communications if aired on TV.

Tahoe residents oppose new homes in path of wildfire danger

WKOW-TV 27

Quoted: “There are a lot of buildings and there is a lot of woodland vegetation and they are close to each other, and there is a lot of fire,” said Anu Kramer, a wildfire scientist at the Silvis Lab at the University of Wisconsin who conducted the research. “When those things come together that is when you are going to see a lot of destruction.”

Zorba Paster: Perception May Play Role In Long Life

Wisconsin Public Radio

I have a trainer I to go to weekly. They’re from the University of Wisconsin-Madison kinesiology department and always the same age, in their 20s. I age, but my trainer doesn’t — rather like literature’s Dorian Gray. One of those guys was a hockey player before he saw the light, realizing he needed a college education to get a good job.

DATCP Secretary: Increasing Dairy Exports Is Top Priority

Wisconsin Public Radio

The Wisconsin Economic Development Corp. recently announced a $750,000 grant for the Center for Dairy Research at the University of Wisconsin-Madison. The grant will establish a Beverage Innovation Center for small businesses to test and develop new beverage products.