In China especially, coal is sticking around largely because demand for electricity is growing so fast, said Greg Nemet, a professor at the University of Wisconsin, Madison.
“And it’s been driven by very rapid uptake of electric vehicles in China, in addition, rapid uptake of using electricity for industrial heat in China and also for data centers,” he said.
There are a handful of variables and factors that shape the financial losses of a dairy hit with an outbreak. Luckily, agriculture economist Charles Nicholson at the University of Wisconsin-Madison and some colleagues created a calculator to estimate this financial impact of a bird flu outbreak. Based on Nicholson’s estimates for California, a typical farm of 1500 cattle will lose $120,000 annually. For context, this is about $10,000 more than the median household income of a dairy farmer.
Steph Tai, a professor at the University of Wisconsin-Madison Law School, said many insurers wanted to avoid paying for cleanup costs. Despite broad language, some insurance companies were ordered to pay hundreds of millions of dollars. Tai said that’s prompted more express exclusions, such as those for PFAS.
“I think it’s partly because a lot of insurance companies have realized how much they’ve been spending on defending companies in this litigation,” Tai said. “They just want out.”
Written by Sarah Halpern-Meekin, director of UW-Madison’s Institute for Research on Poverty and a professor of public affairs with the La Follette School of Public Affairs and the Vaughn Bascom Professor of Women, Family, and Community in the School of Human Ecology.
Can large solar farms and cultivated crops coexist? Our guests says “yes.” Agrivoltaics is the convergence of agriculture and solar farms, which is the area of study of UW-Madison hydrologist and professor Steven Loheide and professor of atmospheric and oceanic sciences Ankur Desai.
What these idealists forget is that while people used to live on more natural products, they were also pretty unhealthy. According to John A. Lucey, PhD, a professor of food science at the University of Wisconsin–Madison and director of the Wisconsin Center for Dairy Research, it’s estimated that in 1938, pre-pasteurisation, milk-borne outbreaks constituted 25% of all disease outbreaks (related to food and water) in the United States. Now, they make up fewer than 1%.
Nimble’s roots trace back to 1999, when it was founded as NimbleGen in Madison, through research conducted at the University of Wisconsin-Madison.
“I’ve watched the markets grow from just plain phone service to hybrid computers that are in our phones, so-called smartphones through which life is now lived,” said Barry Orton, a retired telecommunications professor at the University of Wisconsin-Madison.
“Old fashioned copper wire-based phones, which we all used to have in the ’50s, ’60s, ’70s, ’80s and ’90s are now a thing of the past,” he added
“There’s very clear evidence that screening prevents vision loss,” says Roomasa Channa, a retina specialist at the University of Wisconsin-Madison in the US.
Paul Mitchell, professor of agricultural and applied economics at the University of Wisconsin-Madison, said it’s fairly rare to see Congress have to pass a second extension to the farm bill. But he said the lack of cooperation between the parties has made it more difficult to reach the consensus needed to pass the large piece of legislation.
“Just like we walk up to the edge on these continuing resolutions to keep the (federal) budget going, the same thing is happening with the farm bill,” Mitchell said.
UW-Madison is adding a business partnership floor to its upcoming engineering building, aimed at opening a direct pipeline between students and the kinds of businesses that may one day employee them.
“These are folks who can ill afford to spend that kind of money on what is really not a necessary thing,” said Manny Teodoro, a researcher at the University of Wisconsin-Madison who studied the water vending machine industry in a 2022 book, “The Profits of Distrust.” “Money spent on (vended) water is money that’s not spent on healthier food, on perhaps needed medicine and healthcare.”
After years of reorganization, the Agriculture Institute within the UW-Madison Division of Extension has a growing staff of experts and researchers to help Wisconsin farmers. Institute director Heidi Johnson and Extension specialist Steven Hall join us.
McAfee’s products have been linked to several outbreaks of E. coli, salmonella and campylobacter, according to the University of Wisconsin Center for Dairy Research. Even with on-farm testing, raw milk isn’t safe for public consumption, said Alex O’Brien, safety and quality coordinator at the Center, which is on the UW-Madison campus.
“The more people who consume it,” he said, “the higher the probability someone’s going to become ill.”
In the field of quantum, error correction is much more difficult and requires more hardware to function properly, which is why Google’s advancement is so important, said Mark Saffman, a professor at the University of Wisconsin-Madison and director at the Wisconsin Quantum Institute.
“Cheesemaking is a process of concentrating the solids originally present in milk,” Ben Ullerup Mathers, a research cheesemaker at the University of Wisconsin-Madison’s Center for Dairy Research, tells SELF. “Since protein is one of the main constituents of milk solids, the further you concentrate those solids, the more protein is in the final cheese. Since hard cheeses are the lowest-moisture cheeses, they will also be the higher-protein cheeses.”
Huang earned his master’s in computer science from the University of Wisconsin and interned at Microsoft in both Beijing and Seattle before beginning his career at Google in the U.S. in 2004. This was when Google really started taking off.
If “they receive what they have asked for, they’re still going to be quite happy because they’re getting something that they want,” said Evan Polman, an associate professor of marketing at the Wisconsin School of Business at the University of Wisconsin at Madison.
On a recent Tuesday at the University of Wisconsin at Madison, sample number 435 lies supine on a lab table where it surrenders to a gauntlet of measurements.
Brandon Prochaska slides a thermometer into the pizza’s abdomen, and the digits tick upward to 205 degrees Fahrenheit. He and a group of other trained professionals jot the number down.
On the flip side, John Lucey, a professor of food science and the director of the Center for Dairy Research at University of Wisconsin-Madison, told The Washington Post that drinking raw milk is “a really stupid, bad idea,” adding: “It’s almost like a doctor shouldn’t wash their hands before they go into an operating room.”
The app was created by Eddy Connors and Briana Boehmer while in college in Colorado. However, Boehmer is a University of Wisconsin-Madison grad and said she knew their team wanted to expand into the Badger State.
“Homeowners are aging in place,” said Mark Eppli, director of the James A. Graaskamp Center for Real Estate at the University of Wisconsin-Madison.
That’s partly because most of them have mortgages at under 4%, but is also just a personal preference. “They get comfortable with the church they’re going to, with the drugstore they go to, the grocery store, to the bar, whatever it may be,” Eppli said.
Such was the case recently when nearly 150 people gathered in Madison to mark the 30th anniversary of an improbable venture capital investment in Third Wave Technologies, then a new company founded by two UW-Madison professors with the goal of producing diagnostic tests to detect genetic markers for diseases.
Fusion energy’s potential to produce abundant, clean energy to fuel industry and power advancements in artificial intelligence is no longer a matter of if, but when.
Raw milk supporters say it contains more enzymes, probiotics (or the “good bacteria”), proteins and vitamins than pasteurized milk. They also say it helps prevent chronic health issues such as asthma and allergies, as well as ear and respiratory infections and fever, citing studies of European children living on farms. There’s little scientific evidence to support these claims, said John Lucey, director of the University of Wisconsin’s Center for Dairy Research and a food science professor.
“The short answer is no, there are no proven benefits,” he told USA TODAY. “You are being conned with these claims,” he said. “This is snake oil.”
Green hydrogen is forecast to meet global energy needs that will not be easily satisfied by battery, wind or solar power, Gregory Nemet, professor of public affairs at the University of Wisconsin’s Energy Institute, told ABC News in 2021. Batteries, for example, currently can take up a lot of space and also weigh a lot, making their use an issue for air travel and long-haul trucking. Hydrogen, by contrast, doesn’t include those challenges and also stores better long-term.
“The size of the pie is getting bigger,” said Steve Deller, a UW-Madison professor of agricultural and applied economics and co-author of the report. “Agriculture’s slice of that pie is also getting a little bit bigger, but it’s not growing at the same pace as the state’s economy is growing.”
Researchers at the University of Wisconsin-Madison are launching the first comprehensive study into how pulsed microwaves might cause traumatic brain injuries.
We learn how workers in Wisconsin are looking to bolster family farm income via employment in surrounding communities. Then a pediatrics professor shares research on social media and youth. And two members from the Wisconsin band Bizhiki discuss their new album of Indigenous music.
AI-powered schemes can also have the typical telltale signs of a scam, Allen Monette with the University of Wisconsin-Madison says. Things like something pressuring you to act immediately and unusual requests for sensitive information unexpectedly can tip you off that it is not real.
There are some factors that could limit spending next year: Menzie Chinn, a professor of economics and pulic affairs at the University of Wisconsin, said delinquency rates have been rising and some consumers don’t have a lot of savings to fall back on.
“Those have been largely depleted, particularly among those income groups that are, let’s say, at median or below median income,” he said.
LENS will collaborate with eight universities, including Virginia Tech, University of Wisconsin–Madison, University of Maryland, University of Rhode Island, and a few others.
“The people that struggle with milk can drink raw milk,” she says. Her claim isn’t in line with a study by John Lucey, a professor of food science at the University of Wisconsin-Madison, which found “no obvious reason why raw milk could assist with lactose intolerance.”
Drinking unpasteurized milk is “a really stupid, bad idea,” said John Lucey, a professor of food science and the director of the Center for Dairy Research at University of Wisconsin at Madison. “It’s almost like a doctor shouldn’t wash their hands before they go into an operating room.”
The flight path to these experiments began when a research team led by Iowa State’s Shan Jiang, an associate professor of materials science and engineering, and Hantang Qin, formerly of Iowa State who’s now an assistant professor of industrial and systems engineering at the University of Wisconsin-Madison, wondered if their ink and printer technologies would work in the zero gravity of space.
An economic analysis shows Wisconsin’s agriculture industry is pulling in more revenue in recent years but employing fewer people.
The report, titled “The Contributions of Agriculture to the Wisconsin Economy,” is published every five years. The newest survey found the industry earned $116.3 billion in revenue in 2022, the latest data available. That is a 10.9 percent increase from 2017. However, the numbers are nuanced, Steve Deller and Jeff Hadachek, co-authors of the report out of the University of Wisconsin-Madison, said on WPR’s “Wisconsin Today.”
Health providers now have a new way to test artificial intelligence applications. The Healthcare AI Challenge creates a virtual testing ground for new AI systems, where providers can better understand how a program would work in real-world scenarios.
The program comes from a collaboration among Mass General Brigham, Emory Healthcare, the radiology department at the University of Wisconsin School of Medicine and Public Health, the University of Washington School of Medicine’s radiology department and the American College of Radiology. More partners are expected to join in the future.
“For many consumers, overspending happens when they feel time crunched or make snap decisions in response to discounts or limited offers,” said Amber M. Epp, an associate professor of marketing at the Wisconsin School of Business at the University of Wisconsin-Madison. “Consumers can save money in the traditional ways by making budgets and lists this time of year, but also by comparison shopping and seeking out discounts for items already on their lists rather than impulse buying when presented with sales.”
“The market’s best credit cards are often indicative of the health of the economy, because their use can give insights into consumer perceptions and acceptability of interest rates, consumer spending habits as well as consumer debt,” said Cynthia Jasper, a professor of Civil Society and Community Studies, School of Human Ecology, University of Wisconsin-Madison.
Neeraj Arora, the chair of marketing research and education at the University of Wisconsin-Madison, said the reason why the company faced backlash for this specific advertisement, and not for “Masterpiece” last year, could be because many consumers recognize Christmas as an integral part of the company’s brand, and AI technology acts as a disruption.
“Your holidays are a time of connection, time of community, time to connect with family, and that’s sort of a big part of what the holidays are about,” Arora said. “But then you throw AI into the mix that is not a fit, that is not a fit with holiday timing, but also, to some degree, also Coke, what the brand means to people.”
Now, new studies say retailers’ charging efforts may well be paying off: One peer-reviewed study by researchers at Boston University and the University of Wisconsin-Madison published this year looked at the impact of nearly 1,600 Tesla Supercharger stations in more than 800 U.S. counties and found a 4 percent increase in monthly visits for retailers within 200 meters of chargers after they were installed. The effects were most pronounced for retailers within 150 meters. The researchers also found a 5 percent increase in spending.
Boiling is an even more aggressive form of heating than pasteurization, which was developed to kill pathogens while minimizing changes to milk’s flavor and composition, says John Lucey, a food science professor at the University of Wisconsin, Madison and director of the university’s Center for Dairy Research. “Boiling is a very substantial heat treatment whereas pasteurization is much gentler,” he notes.
Production of renewable diesel from plant oils has increased in recent years amid wide use in transportation fuel, according to Mary Blanchard, associate director of the Wisconsin Energy Institute at the University of Wisconsin in Madison.
“It generally meets a 50 percent greenhouse gas reduction compared to petroleum-based diesel fuel,” Blanchard said, noting some companies claim even higher emissions reductions.
In Wisconsin, only 17 percent of 2,769 people surveyed last December support a hunting season on sandhill cranes. That’s according to a study led by researchers at the University of Wisconsin-Madison and funded by the International Crane Foundation. The organization has said crop damage by cranes should be solved by other means, saying a hunt wouldn’t have any significant benefit for farmers.
Patent law “march-in” rights: Some say the federal government should be allowed to appropriate products patented by universities and developed with private money if the underlying research received any federal funding and if the products are deemed unreasonably priced. In patent law-speak, that’s called “march-in” rights. It would be a major departure from the bipartisan 1980 Bayh-Dole Act, which was silent on what constitutes “reasonable” price and which has been credited with spurring innovation at major universities nationwide.
After 24 hours of programming and coding — fueled by plenty of snacks and energy drinks — the organizers of an annual hackathon event at the University of Wisconsin-Madison announced which of the 55 projects would move on as finalists.
UW-Madison Professor Emerita Karen Holden visited ‘The Larry Meiller Show’ to discuss the current and future solvency of the Social Security program.
Efforts to combat climate change and shift to renewable energy have accelerated under policies and regulations put in place by President Joe Biden’s administration. Even so, it hasn’t been enough to reach net-zero emissions by 2050, according to Greg Nemet, energy expert and public affairs professor at the University of Wisconsin-Madison. “We’re on track, but we need to really start pushing harder to get the adoption of electric vehicles, solar panels, wind power, heat pumps and all those things at a faster rate,” Nemet said. “I think what we’re looking at now is probably almost definitely slowing down.”
Morgan Edwards, assistant professor of public affairs at UW-Madison, said the slowing of emissions reductions may not be immediately evident in Wisconsin as much as they will in the long run. “We’re locking in long-term climate impacts that we’re going to see for decades to come,” Edwards said. “That’s things like more extreme weather events, warmer winters, more irregular farming seasons, which is a big deal across the country, but (also) in this state where we have a lot of agriculture.”
Stuart Craig, assistant professor at the University of Wisconsin-Madison’s School of Business who studies health care spending, said hospital’s operating margins are also “a function of their choices.” He points out that most hospitals are nonprofit entities, so they should be motivated to keep patient costs as low as possible and invest any profit back into their facilities.
“Hospitals will often defend high commercial (insurance) reimbursement rates by saying, ‘Well, we lose money on all these Medicare patients,’” Craig said. “But those are choices that they’re making to set their cost structure. Like, if you looked at hospitals that operate in markets that are mostly Medicare patients, they just set a lower cost structure and stay open.”
Help Desk resolves issue, students to be re-enrolled within next 2-4 hours.
There are no known workarounds at this time and the DoIT investigation is ongoing.
Another myth is that Social Security won’t be there for younger workers. J. Michael Collins, a professor at the University of Wisconsin-Madison La Follette School of Public Affairs and the leader of the UW Retirement and Disability Research Consortium, said he hears that often from his students at UW.
In the worst case scenario, however, the shortfall would cut benefits to 72 cents on the dollar, he said.
“There’s an undercount in the Latinx population, and, in particular, the undocumented population,” said Armando Ibarra, a Vilas Distinguished Achievement Professor in the University of Wisconsin-Madison School for Workers. “This population of folks is hesitant to interact with folks that represent the federal government or the state government, because of their precarious immigration status.”
Founder of the Black Males in Engineering project, Brian A. Burt, is leading research into how Black men are often excluded from science, technology, engineering and mathematics — or STEM — industries. Through BME, Burt hopes to emphasize that Black mens’ journeys throughout STEM need to be aided by many people throughout their lives.
Remzi Arpaci-Dusseau to succeed as new director, promising continued growth, innovation.
The wound-healing film was invented in 2008 by a team at UW-Madison that included Ankit Agarwal, co-founder and chief scientific officer of the company.
New research has found that communities with more women-owned or -operated farms have higher rates of business creation, lower poverty rates and a longer average life expectancy.
University of Wisconsin-Madison professor Steven Deller is a co-author of the research first published in January. Deller and colleagues argue that the reduction in rural poverty is particularly important.
Singh has a law degree from Georgetown University and a master’s in business administration from University of Wisconsin-Madison. Her resume includes stints as Dohmen Co. Foundation president and Burke Foundation chief executive officer.
In the late 1800s and early 1900s, UW-Madison was an international leader in the first renewable energy to produce electricity for the public — hydropower. During some of those years, the Wisconsin River was known as the hardest working river in the world because it produced so much electricity.
Research from the University of Wisconsin showed that the spoils of working longer have accrued to those who need it the least. If you are healthier and wealthier, you are more likely to keep working.
